Unflavored Gelatin, a High Protein Food

Gelatin (Gelatine) is made from the collagen protein found in bone, skin, and cartilage. When beef or pork are boiled the collagen is extracted and changes into gelatin. 

Our gelatin is the highest quality available being extracted from beef skin. Thru out history beef has typically been considered a better nutritional product for consumption than pork which is why we only carry the beef origin product.

Gelatin Powders: Most health food gelatins are made from the 100 bloom product as it is the lowest cost gelatin due to its low gel ability. When it comes to health why buy a lower grade when the best grade costs very little more? 

Our gelatin is an excellent source of protein containing over 85% Protein. Typical usage: 4 teaspoons per day. May be mixed in non carbonated juices or with foods.  

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See Also: Jelling Gelatin Information Uses and Jelling Recipes