Nutrition Facts |
Amounts per 100 grams.
Serving Size2 Tbsp(13g)
|
| Servings per Container About |
|
| Amount per 100g |
| Calories |
666
Calories from Fat 503 |
|
|
% Daily Value* |
|
| Total Fat 56 g |
86% |
|
| Saturated Fat 17g |
85% |
|
| Trans Fat 0 g |
|
|
| Cholesterol 2335 mg |
778% |
|
| Sodium 135 mg |
6% |
|
| Potassium 244 mg |
7% |
|
| Total Carb 4 g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 4 g |
|
|
| Protein 34 g |
68% |
|
| Vitamin A 1751 IU
|
l Vitamin C 0 mg |
|
| Calcium 284 mg
|
l Iron 5.4 mg |
|
| *Percent Daily Values are based |
| upon a 2,000 calorie diet.
|
Product of U. S. A. Store Dry at 35-45°F
Non Kosher Ovo-Vegetarian
|
40504 Size: 5 lb(2268g) |
No Additives
Egg Yolk Powder |
| is a Zero Gram Gluten, Food. |
| Ing: Egg Yolk.
Easier to mix in warm water.
1 pound egg yolk powder to 2 1/2 cups water equals 54 large egg yolks.
1 cup egg yolk powder to 5/8 cup water equals 13 large egg yolks or 12 extra large yolks.
1/2 cup egg yolk powder to 5 Tablespoons water equals 6 extra large egg yolks.
4 level Tablespoons egg yolk powder to 2.5 Tablespoons water equals 3 extra large egg yolks.
1 level Tablespoon egg yolk powder to 1 1/4 Tablepoons water equals 1 medium egg yolk.
|
|
Packed in extra heavy 3 mill air
and moisture barrier heat sealed plastic bag.
|
 Order Egg Yolk Powder K35-49 5B
|
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