Dried Mushrooms (R)

Mushrooms are free of fat, sodium, and cholesterol. They are low in calories and are a good source of niacin, copper, and pantothenate. They are also high in riboflavin. Dried mushrooms contain around twenty percent protein.

Although many factors affect the development of cancer, heart disease, and high blood pressure, eating a diet low in fat and sodium and rich in fruits and vegetables, including mushrooms, may reduce the risk of these diseases.

Fancy White Dried Mushrooms (Agaricus)

Champignon's Gourmet white dried sliced mushrooms. The most common American mushroom. In drying, mushrooms change to a more pronounced flavor profile. Available in convenient dried form for easy storage. Order Champignon's   Also known as button, and Champignons (French).

Dried Porcini Mushrooms (Boletus Edulis)

Mushroom hunters regard this mushroom as a great prize; it has a wonderful nutty flavor. The porcini is one of the most versatile mushrooms and it can be used in many cooked dishes: fish, meat, and vegetables.

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The most popular mushroom used in Italian cooking. Try complementing porcini dishes with rosemary and sage. Also known as cepe, borowiki (Polish) and steinpilz (German).

Shiitake mushrooms have a rich woodsy/meaty flavor with a texture similar to meat. They can be used in most any dish as a flavor enhancer similar to using meat.

Preparation: Soak in warm water for 5 minutes. Cut off stems. Layer three high and cut into 1/8 inch strips. Cut into smaller sizes as desired.   Also know as shitake. 

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