Sorghum Flour Maximize

Sorghum Flour

Sweet white sorghum flour which is wheat and gluten free, and a whole grain flour.  When used in gluten free baked goods, it is one of the easiest and most similar substitute for regular flour.  QUANTITY DISCOUNT, order 12 cases or more of 25 pounds each, and receive a 10 percent discount.


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  • Gross Weight 1.1