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White Kidney Beans

Also known as cannellini bean, is popular in Italian and Tuscan cuisine. Known for its mild nut like flavor, firm texture and skin, it holds its shape well. This gourmet bean, is the basic ingredient in minestrones, salads, and fagioli's. It doubles in size when cooked, is low in fat, high in fiber, protein, B vitamins, and minerals.

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Also known as cannellini bean, is popular in Italian and Tuscan cuisine. Known for its mild nut like flavor, firm texture and skin, it holds its shape well. This gourmet bean, is the basic ingredient in minestrones, salads, and fagioli's. It doubles in size when cooked, is low in fat, high in fiber, protein, B vitamins, and minerals.

  • Gross Weight 1.1