Powdered Agar Agar Maximize

Powdered Agar Agar

Agar agar powder, to keep from clumping in water first mix 1 part agar agar with 5 parts dry ingrdients (or 2 parts oil) before adding to water.  QUANTITY DISCOUNT, order 5 cases or more of 20 pounds each, and receive more than 5 percent discount.  See also  Agar

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Agar agar powder, a vegan gelatin substitute, is a tasteless gelling and thicking agent derived from seaweed, from Korea.  As a thickener, agar agar sea vegetable can be used in salad dressing, ice cream, desserts, and pastries.  Agar agar makes a great alternative to gelatin for vegetarian use, and can replace the egg binding consistency in custards, sauces, and puddings. 

  • Gross Weight 1.5