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Agar Powder

Agar powder, a vegan gelatin substitute, is a tasteless gelling and thicking agent derived from red seaweed, from Mexico.  Agar mixes easily in water, then needs heated to dissolve.  It is a natural agar powder with no additives of any kind.  QUANTITY DISCOUNT, order 5 cases or more of 20 pounds each, and receive more than 4 percent discount.  See also  Agar Agar

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As a thickener, Agar sea vegetable can be used in salad dressing, ice cream, desserts, and pastries. Agar makes a great alternative to gelatin for vegetarian use, and can replace the egg binding consistency in custards, sauces, and puddings.