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Gluten Free Cereal

Gluten Free Cereal assortment of usually buckwheat, millet, flax, quinoa, amaranth, sunflower, and sesame.  Cereal is all natural grain and seed mix, and ready to soak, grind, or Cook.  For a raw cereal, soak overnight with 1 part cereal and 2 parts water.  Dried fruit and cinnamon may be added if desired.  Can also be ground into flour, for a multi grain flour mix, to make baked goods with a variety of grains.

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