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Cocoa Powder

Cocoa Powder that is naturally processed, not alkalized, with the fat content reduced to 10 to 12 percent, resuliting in a pleasant cocoa flavor, with a maximum PH of 6.  QUANTITY DISCOUNT, order 6 cases or more of 55 pounds each, and get 10 percent off.  Make your own Baking Chocolate, Hot Cocoa Mix, Chocolate Bars, Ice Cream, or Chocolate Butter Cream Frosting, recipe at bottom of page.

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Chocolate Butter Cream Frosting.  1/2 cup Cocoa Powder, 4-5 Tbsp Milk, 2 2/3 cup confectioners sugar, 1 tsp. Vanilla, 6 Tbsp Butter or margarine.  Combine cocoa and sugar.  Cream butter with 1/2 cup of cocoa mixtue in small bowl.  Add remaining cocoa mixure alternately with milk, beating to spreading consistency, blend in vanilla.      Baking Chocolate.   3 Tablespoons cocoa and 1 Tablespoon oil equals 1 square or 1oz of Baking Chocolate.

 

 

  • Gross Weight 0.9