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Cocoa Powder

Cocoa Powder using a natural process with 10 to 12 percent fat in the cocoa powder.  Make your own Baking Chocolate, Hot Cocoa Mix, or Chocolate Butter Cream Frosting, recipe at bottom of page. QUANTITY DISCOUNT, order 6 cases or more of 55 pounds each, and get 10 percent off.

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Chocolate Butter Cream Frosting.  1/2 cup Cocoa Powder, 4-5 Tbsp Milk, 2 2/3 cup confectioners sugar, 1 tsp. Vanilla, 6 Tbsp Butter or margarine.  Combine cocoa and sugar.  Cream butter with 1/2 cup of cocoa mixtue in small bowl.  Add remaining cocoa mixure alternately with milk, beating to spreading consistency, blend in vanilla.      Baking Chocolate.   3 Tablespoons cocoa and 1 Tablespoon oil equals 1 square or 1oz of Baking Chocolate.

 

 

  • Gross Weight 0.9