Yellow Cornmeal 25 pounds ON SPECIAL
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Gluten-free organically grown amaranth seed, high in protein and amino acids. Can be popped like popcorn, or made into a cereal or flour.
In shell roasted and salted gray strip confection sunflower seeds.
Hulled roasted and salted sunflower seeds.
No salt hulled roasted sunflower seeds.
All natural hulled raw sunflower seeds. One of the best natural foods.
All natural raw gray strip in the shell sunflower seeds.
All natural unhulled black sesame seeds. Typically used to garnish dishes.
All natural light brown unhulled sesame seeds. Sesame is a high protein food having around 25 percent protein.
All natural hulled white sesame seeds. Used on top of breads. When toasted and ground it is known as tahini sesame seed butter. Sesame seed butter mixed with lactose sugar is known as halva a middle eastern candy. Sesame is a high protein food.
Very highly salted, in shell white roasted pumpkin seeds also known in Spanish as pepitas.
All natural raw in shell pumpkin seeds also known in Spanish as pepitas.
Whole peeled green pumpkin seeds, dry roasted and salted. Dry roasted means no added oil.
Organically grown, peeled whole raw pumpkin seeds also known in Spanish as pepitas.
All natural peeled whole raw pumpkin seeds also known in Spanish as pepitas.
Whole fenugreek seeds can be used for making herbal tea. Also sometimes spelled foenugreek.
All natural whole brown flax seeds.
All natural whole golden flax seeds.
Organically grown alfalfa seeds.
All natural Chia Seed, a good source of omega's and fiber. Is non-gmo.
All natural fresh ground brown flax seeds. Best stored in refrigerator or freezer. Ground fresh day of shipment.
All natural fresh ground golden flax seeds. Best stored in refrigerator or freezer. Ground fresh day of shipment.
No salt dry roasted whole peeled green pumpkin seeds. Dry roasted means no added oil.
All natural organically grown shelled hemp seeds. The hulled heart of the organic seed, with a mild hemp nut taste. High in natural hemp seed oil and hemp seed protein.
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