Melting Chocolate

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  Insulated Box

  Confections and some candy needs heat protection in warm weather.  Additional cost typically 10 to 20 dollars each box. (A LOT less expensive than 2nd Day Air.)  Minimum 10 pounds and maximum 30 pounds of most items.  See More Info below.

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  Kinzie Milk Light Coating Bar...

  A broken slab of light brown confectionery coating for molding or coating confections.

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  White Yogurt Bar Chunks

  White coating bars of creamy yogurt coating for molding or coating confections.  Case has five bars of white confectionary coating with approximately ten pounds in each bar.

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  Dark Cocoa Wafers

  Dark cocoa melting wafers are easy to use for molding and dipping confections.  They are a great party favor, or melt in your mouth snack with a mild chocolate flavor.  They are ready to melt, and do not require tempering.

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  Lite Milk Melting Wafers

  Lite cocoa melting wafers are easy to use for molding and dipping confections.  They are a great party favor, or melt in your mouth snack with a mild milk chocolate flavor.  They are ready to melt, and do not require tempering.

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  Pink Wafers

  Pink melting wafers are easy to use for molding and dipping confections.  They are a great melt in your mouth snack or party favor.  They are ready to melt, and do not require tempering.

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  Red Wafers

  Red melting wafers are easy to use for molding and dipping confections.  They are a great melt in your mouth snack or party favor.  They are ready to melt, and do not require tempering.

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  White Drops

  White Baking Morsels or White Confectionary Chips, are white like yogurt drops, without the tangy yogurt taste.  They are great for making special confections, or great as is, individually, or in trail mixes, cookies, and bars.  The White Drops are the size of the most common chocolate chip, with approximately 1,000 drops per pound.  They...

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  White Wafers

  White melting wafers are easy to use for molding and dipping confections.  They are a great melt in your mouth snack or party favor.  They are ready to melt, and do not require tempering.

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