Agar powder, a vegan gelatin substitute, is a tasteless gelling and thicking agent derived from red seaweed, from Mexico. Agar mixes easily in water, then needs heated to dissolve. It is a natural agar powder with no additives of any kind. QUANTITY DISCOUNT on 5 - 20 pound cases. See also Agar Agar
Cream of tartar is a fine white powder, that produces a creamier texture in frosting, candy, and gelatin desserts. It helps make egg whites whiter and stabalize them, which adds more volumn to meringues. Creme of tartar is especially great to stiffin cookie frosting. In baking, cream of tartar helps to activate the baking soda, resulting...
TSP Textured Soy Protein, with 53 percent Protein. Can be used as an addition to hamburger, to stretch it, or some use it in place of Hamburger for Vegetarian dishes. Caramel color is added, to make it resemble the color of Hamburger. It is fortified with vitamins and is approximately three sixteenth inch irregular granule.
Natural uncolored Identity Preserved, Non GMO TVP. Textured Vegetable Protein with 53 percent Protein, can be used for adding to Hamburger or to make Vegetarian Chili. Size is approximately one eighth inch irregular granule.
Non GMO corn meal in a medium grind, from yellow corn grain. Great ingredient for baking or cooking into a cornmeal cereal like yellow corn meal mush. Yellow cornmeal is also great in pancakes, cornbread, muffins, and as breading.